Grape Salad

This is a great recipe from my book club friend, Davyne. I have tried several grape salads and this is by far my favorite.

2 lbs. each red and green seedless grapes (wash and then dry) (made only with red grapes in the picture seen above)

8 oz. sour cream

8 oz. cream cheese

1/3 C. powdered Sugar

1 tsp. vanilla

3 Tbl. Brown sugar

chopped pecans

Mix together the sour cream and cream cheese. Then add 1/3 cup powdered sugar and 1 tsp. vanilla. Continue mixing until nice and smooth

Fold in the grapes and chill. Right before serving sprinkle the brown sugar over the top and then sprinkle with the chopped pecans.