6 c hot water
4 c sugar
1 (12 oz) can frozen lemonade concentrate
1 (46 oz) can pineapple juice
2 (10 oz) packages frozen raspberries
2 liters lemon-lime soda
In a large saucepan, combine hot water and sugar. Stir over heat until sugar is dissolved. Remove from heat. Add lemonade, pineapple juice, and raspberries and stir until well mixed. Pour into large freezer bags or a 5-quart ice cream bucket. Freeze overnight. Serve with desired amount of soda.
4 comments:
that was super tasty! i'm gonna have to make it sometime!
This was really yummy. I felt like I ordered a raspberry lemonade from a restaurant. Loved it, too!
Yummm, I'd like some right now!!!
Oh, by the way, this makes a HUGE batch. I doubled it for a party and we ended up using less than a 1/4 of it at that party. So we took it to ANOTHER party where we used up another 1/4. Then we gave away 1/4 and we're still working on the last fourth (2 meals later. . .).
So it's big.
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