5 adult servings.
1 4.0 lbs. package extra lean, boneless, country style pork or beef ribs (I used pork)
1 large can crushed pineapples, juice included
1 c. ketchup
4-5 shakes Worchestershire Sauce
1 c. brown sugar
1 t. dry mustard
1 t. ginger
salt and pepper
Salt and pepper your ribs thoroughly. Pour some sauce in the bottom of a large pot, add ribs, pour remaining sauce on top. Cover with a lid and cook on high until it begins to boil. Stir the ribs and turn them down to low. Stir every 15 minutes for about 3 hours, or until they start to fall apart. Yum! It's important to leave the lid on tight unless you are stirring the ribs.
FYI: You can also cook these in the crockpot and it's very similar to the stove top. Just cook on high until they boil, and turn to low for the remaining cooking time. Stir every 15 minutes.
Recipe adapted from: Get Off Your Butt and Bake
1 comment:
These ribs are so tasty. I love the slight sweetness from the pineapple. I'm gonna have to try these in the crock pot. Yum!
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