Browned Butter is one of my favorite things. It takes these muffins over the top. These aren't the prettiest muffins, but they are some of the tastiest. The muffin recipe yields a dozen. I usually double or triple the muffin recipe. One batch of the glaze is usually enough unless you find yourself snitching spoonfuls.
1 1/2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
3 ripe bananas, mashed
3/4 c. sugar
1 egg
1 t. vanilla
1/3 c. butter, butter
Preheat oven to 350 degrees F. Line muffin pans with paper liners. Whisk dry ingredients to combine. Set aside.
Combine remaining ingredients in a large bowl. Fold in flour mixture, and mix until just combined. Scoop batter into each muffin tin.
Bake for 15-20 minutes. While the muffins are cooling, make the glaze (recipe below).
Glaze
1 stick butter
2 c. powdered sugar
1/4-1/2 c. milk
Brown butter in a small saucepan over medium heat. Cool slightly. Whisk in the confectioners’ sugar. Whisk in enough milk to get a glaze consistency. Best to use immediately. Spoon the glaze over the muffins.
Recipe modified from My Mommy Style
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