1 12-ounce package chicken and apple sausage, cut into 2″ slices
1 lb broccoli, chopped
1 lb sweet potato, cut into 3/4” chunks
1/4 c. olive oil
zest of 1 lemon
4 cloves garlic, minced
1 t. dried parsley
1 t. kosher salt
1/2 t. freshly ground black pepper
1/2 cup pomegranate arils, optional
4 cloves garlic, minced
1 t. dried parsley
1 t. kosher salt
1/2 t. freshly ground black pepper
1/2 cup pomegranate arils, optional
Preheat oven to 400 degrees. Line a baking sheet with foil. Put the sausage, broccoli, and sweet potato on the baking sheet and set aside. Whisk together the olive oil, lemon zest, garlic, parsley, salt, and pepper. Drizzle over the sheet pan mixture. Toss to combine. Place the sheet in the oven and bake for 15 minutes, then use a spatula to flip the mixture and bake for another 10-15 minutes. Sprinkle with pomegranate seeds if using, and season with additional salt and pepper as needed.
Recipe by Our Best Bites, slightly modified
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