S’mores Chocolate Chip Cookies

 

• ¾ cup salted butter, softened
• 1 cup packed brown sugar
• ⅓ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla
• 1 ¾ cups flour 
• 1 cup graham cracker crumbs (about 9 rectangle crackers crushed)
• 2 cups chocolate chips
• 1 cup miniature marshmallow bits (dehydrated marshmallows)

• Preheat the oven to 350 degrees F. 
• Using an electric stand mixer fitted with the paddle attachment or in a bowl with a handheld electric mixer, add the butter, brown sugar, granulated sugar, baking soda, and salt. Mix together until very light and creamy, 2-3 minutes, scraping down the sides of the bowl as needed.
• Add the eggs and vanilla and mix until evenly combined.
• Add the flour and graham cracker crumbs and mix until just barely combined; a few dry streaks are ok.
• Add the chocolate chips or chunks and marshmallow bits and mix until incorporated.
• Scoop the dough by heaping tablespoons onto baking sheets, spacing at least 2-inches apart.
• Bake for 10-12 minutes until just golden on the edges and a little crackly on top. Let the cookies sit for a few minutes on the baking sheet before removing to a wire rack to cool completely.
  
  
  Recipe by Mel’s Kitchen Cafe