I made biscuits and gravy for dinner today and I usually just used a can of biscuits, but I forgot to buy some yesterday, so I made them from scratch. I will never buy them again, the biscuits I made are super easy and YUMMY! So much better! Try it, you will like them too!
I found the recipe at one of my favorite websites, All Recipes.
2 cups self-rising flour
1 cup heavy cream
In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 for 8 to 10 minutes.
Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.
1 cup heavy cream
In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 for 8 to 10 minutes.
Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.
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