This is a great recipe that you've got to try! This recipe makes a large batch, about 12-15 servings.
3 lbs. chicken breast, boiled
1 jar mango salsa (I used Newman's Own Mango Salsa, or you could use Chachie's Mango Peach Salsa (in Walmart's deli) or make your own with this recipe)
1 can black beans, rinsed & drained
1 T. taco seasoning
Place ingredients in a crockpot. Cook for 6 hours on low. Remove the chicken from the crockpot and shred. Return to crockpot and serve on tortillas. May add cheese and tomatos. Enjoy!
These freeze really well.
These freeze really well.
1 comment:
These are so yummy! They make a ton but they also make good leftovers! I have this recipe in my cookbook now!
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