We have been trying out Brazilian food as we get ready to send Thomas on his mission. We love these spicy pork chops.
Brazilian Pork Chops
4-6 lean pork chops (about 1 lb)
2 T. olive oil
juice of 1 lemon
1-2 cloves garlic, peeled and minced
1 t. salt
1 t. black pepper
1 minced hot pepper
Wash pork chops in cool water and pat dry. Trim fat. Make a marinade with all the rest of the ingredients and mix well. Place pork chops in a glass baking dish. Thoroughly coat pork chops with marinade, pour remaining marinade over the pork chops and refrigerate for at least one hour. Cook on the grill or in a large skillet.
1 comment:
My husband (who usually doesn't like spicy OR pork chops) LOVED this recipe! It was so good!
Post a Comment