Press the won ton wrappers into a mini muffin tin pan like so... 
Yummy!
2 c cooked, crumbled sausage
1 1/2 c. grated cheddar cheese
1 c. Hidden Valley Ranch Dressing (homemade Ranch makes them even better)
1 package fresh won ton wrappers (square or round, round are easier to work with)
1/2 c. diced red or green pepper
1 can sliced olives
Preheat oven to 350. Lightly grease a mini muffin tin and press wrapper in each cup. Bake 5 min. until golden brown. Remove from tins and place on baking sheet. Cook sausage and blot dry, or put in a collander and quickly run hot water over it, to remove grease. Combine all other ingredients. Fill baked won tons with sausage mixture. Bake 5 more minutes. Makes 4 to 5 dozen appetizers. Enjoy!
Yummy!
I got this wonderful recipe from my aunt Janell, she's such a great cook, I love everything she makes. These are a really fun appetizers, and a winner with everyone!
2 c cooked, crumbled sausage
1 1/2 c. grated cheddar cheese
1 c. Hidden Valley Ranch Dressing (homemade Ranch makes them even better)
1 package fresh won ton wrappers (square or round, round are easier to work with)
1/2 c. diced red or green pepper
1 can sliced olives
Preheat oven to 350. Lightly grease a mini muffin tin and press wrapper in each cup. Bake 5 min. until golden brown. Remove from tins and place on baking sheet. Cook sausage and blot dry, or put in a collander and quickly run hot water over it, to remove grease. Combine all other ingredients. Fill baked won tons with sausage mixture. Bake 5 more minutes. Makes 4 to 5 dozen appetizers. Enjoy!
2 comments:
Missy, I just love you! You are so sweet to always say such nice things! It's fun checking out your family blog and "Make your taste buds dance!"
Took these to our Super Bowl party! YUMM!!! Thanks for the recipe!
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