MANGO SALSA

½ medium onion, chopped
2 T olive oil or butter
2 ripe mangoes, peeled, seeded, and diced
1 fresh red pepper, chopped
2 T coarsely chopped cilantro
2 T fresh lime juice
½ t salt
¼ t pepper
1 T minced green onion

Sauté onion in olive oil or butter until lightly browned. Toss all ingredients together gently. Serve with tortilla chips, on carne asadas, on salads, etc. ***Fantastic on shrimp tacos***