Chicken breasts
2 T melted butter (optional)
Salt and pepper
2 T dry Italian salad dressing mix
1 can cream of mushroom (or chicken) soup
8-ounce package of cream cheese (cubed)
Parmesan cheese
Combine in crockpot. Cook on low 5-6 hours or on high 3 hours. Serve over rice or pasta.
1 comment:
We just made this and really liked it!
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