Make Your Tastebuds Dance
Saturday, July 5, 2008
CARMEL CORN
1 large Tupperware bowl popcorn
In a pan mix:
3 1/2 c. brown sugar
1 c. dark Karo
Stir until it comes to a boil.
Add 1 cube butter
1 can condensed milk
Boil 6 to 7 minutes. Pour over popcorn.
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