1 ½ c. sugar
1 ½ c. karo
1 c. butter
Combine and boil 5 minutes. Remove
from heat and cool 10 minutes.
Mix together:
10 c. Rice Chex cereal
3 c. coconut
Chopped pecans (as many as you like)
Pour cooled sauce over cereal mixture. Cool
on wax paper and break into chunks.
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