Saturday, July 5, 2008

BUTTERSCOTCH BROWNIES

¼ cup shortening
1 cup packed brown sugar
1 egg
1 tsp. vanilla
¾ cup all-purpose or whole-wheat flour
1 tsp. baking powder
½ tsp. salt
½ cup chopped nuts (optional)

Heat oven to 350 degrees. Heat shortening over low heat until melted; remove from heat. Mix in brown sugar, egg and vanilla. Stir in remaining ingredients. Spread in greased square pan. Bake 25 minutes. Cut into 2-inch squares while warm.

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