29 oz can cut yams, drained
1/3 c chopped pecans
1/3 c coconut
1/3 c firmly packed brown sugar
3 T flour
3 T butter, melted
Heat oven to 350 degrees. Place drained yams in ungreased 1 ½ quart casserole or baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes or until bubbly. 7 servings.
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