3 ½ c. whole wheat flour
1/3 c. gluton flour
2 T. instant yeast
2 ½ c. steaming hot water
Mix for one minute. Cover for ten minutes.
Add:
4 t. salt
1/3 c. oil
1/3 c. honey
4 t. lemon juice
Mix for one minute. Add:
1 ¼- 1 ½ c. whole wheat flour
Add just enough flour that it doesn’t stick to the bowl when it is being mixed. Don’t add more than necessary. Knead for 10 minutes. Roll into two loaves. Spray bread pans with non-stick cooking spray. Place loaf into bread pan upside down to coat with oil and then turn upright. Set oven to 200 degrees and shut off when it reaches temperature. Place bread into oven and let rise 15-30 minutes. Bread should double in pan. Don’t let bread over raise. Bake for 30 minutes at 350 degrees. Remove from pans and brush the top of each loaf with butter.
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