My toddler is terrible about eating vegetables and these muffins are great because they have a whole cup of carrots in them and he doesn't even know it.
1 c. wheat flour
1 c. all-purpose flour
3/4 c. brown sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
3 eggs
1/2 c. vegetable oil
1 t. vanilla
1 c. carrot puree(I cooked my carrots in the microwave for 3-4 minutes and pureed in the blender.)
Mix all ingredients together completely. Pour into greased muffin tins or cupcake liners. Bake at 350 for 18-22 minutes or until toothpick inserted into center comes out clean.
Makes 1 dozen muffins.
3 comments:
I made these tonight & they were yummy!
im so excited to try these! daph used to eat veggies well while she ate baby food but now... not so much, so i'm in the same boat. more recipes like this please! :)
Missy, do you use wheat flour all the time? How do you like it and what brand is good? Thanks!
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