1 1/4 c flour
1 c sugar
1/2 t baking powder
1/2 t salt
6 eggs, separated
1 t cream of tarter
1/2 c sugar
1/4 c water
1 t vanilla
Sift together dry ingredients (flour, sugar, baking powder, and salt). In large bowl, beat egg whites with cream of tarter. Gradually adding 1/2 c sugar. Beat until stiff, but not dry. Combine egg yolks, water and vanilla with dry ingredients. Beat for 4 minutes. Fold batter into egg whites. Mix thoroughly, but gently. Pour into greased (sugared) bundt pan. Bake at 350 degrees for 45 minutes or until done. Invert to cool.
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