3 cups sugar
3 cups karo
1 can carnation evaporated milk
¼ cup butter
¼ cup margarine
1/8 t salt
1 t vanilla
2 cups cream
Mix all ingredients but cream and vanilla. Cook to 228 degrees, over medium high heat, stirring constantly. (Aprox. 25 minutes)
Then add remaining cups of cream slowly. Continue boiling and stirring until it reaches 234 degrees. (Aprox 17 minutes) Add vanilla after removing from heat. Pour in greased 9 x 13 pan. Do NOT refrigerate.
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