Katelyn's FRESH SALSA

Chop:
1 green pepper
1 bundle cilantro
13 Roma tomatoes

Squeeze over the top:
1 lemon
2 limes

Blend together
2 28 oz cans diced tomatoes
2 T. minced garlic
1 white onion
3 T. jalapeno

Mix together and add:
1 ½ T. salt
1 t. pepper

Lasts for 2 ½ weeks in the refrigerator.