1 pie crust
1/2 to 1 lb. sausage
6 eggs
1/4 c. milk
2 c. shredded cheddar cheese
Salt and pepper to taste
Bake crust half way done. Cook sausage and drain well. Mix
eggs, salt, pepper and milk. Put cooked sausage in crust.
Sprinkle half of cheese over sausage. Pour egg mixture over
cheese. Top with remaining cheese; dot with butter. Bake at
350 degrees for 35 to 40 minutes. Delicious!
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