6 Boneless uncooked chicken breasts
2 c crushed Ritz crackers
4 T parmesan cheese
2 cloves crushed garlic
1 t salt
4 c plain low-fat yogurt
½ c butter, melted
Combine crackers, cheese, garlic, and salt in a large plastic zip-loc bag and mix well. Pour cracker mixture onto a large plate. Next, place yogurt in a large-mouthed soup bowl. Dip chicken breast in yogurt and place on top of cracker mixture, turn over to coat other side of chicken.
Once the chicken is totally covered with crackers, place on greased cooking sheet with lip. Repeat same process for the other 5 breasts. After all breasts are covered and laying on cooking sheet, drizzle the melted butter over each breast sparingly.
Bake, uncovered ant 350 for 45 minutes. Top with Sour Cream Chicken Sauce, if desired.
Sour Cream Chicken Sauce
2 cans cream of chicken soup
1 c sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.
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