1/2 bunch green onions, chopped
1 cup carrots, grated
1 cup celery, chopped
8 oz Mushrooms, chopped
1 can water chestnuts with water-chopped
Turkey neck, drum, or thigh
1 lb. sausage
Slivered almonds
Garlic salt, pepper and seasoning mix for stuffing mix (if separate)
Saute onions, carrots, and celery with sausage. Season to taste. Cook turkey with water in pressure cooker until meat falls away from the bone. Remove meat and discard bone. Prepare stuffing using water and broth from turkey. Combine all ingredients and add slivered almonds.
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