2 - 3 bags pretzel logs
4 lbs. Chocolate buttons
Homemade Caramel
2 c. brown sugar
1 c. corn syrup
2 cubes butter
1 c. sweetened condensed milk
Stir constantly on medium high. Cook to a firm ball (just until it holds its shape after dropping in cold water), then remove from heat.
Add 1 t. vanilla
Cool until caramel is almost set 15 - 20 minutes. Dip pretzels into caramel leaving two inches at the end without caramel. Place on a cookie sheet covered with wax paper that has been sprayed with vegetable spray. Place in the freezer until hard.
Melt 4 lbs. Chocolate buttons in microwave for one minute. Stir, then microwave for 30 seconds at a time until melted smooth. Dip pretzels in chocolate completely covering the caramel. Drizzle with white chocolate, or sprinkle with chopped nuts, coconut or sprinkles if desired.
1 comment:
i love these so much and anytime i make them, everyone swoons over them. they are the best!
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