2 to 3 chicken breasts, cooked and cut into 1-inch cubes
2 to 3 carrots, cut into thin strips
2 (10 to 12 oz) bags multi-colored spiral pasta, cooked, drained, and cooled
1 can large olives, sliced
8 oz Zest Italian salad dressing
Parmesan cheese
Salt and pepper
Mix chicken breasts, carrots, pasta, and olives together in large salad bowl. Add salad dressing. Sprinkle generously with Parmesan cheese. Salt and pepper to taste. Best if allowed to refrigerate before serving.
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