1 c. water
2 c. sugar
1 ½ t. cinnamon
Stir until dissolved over medium heat in a non-stick electric frying pan. When boiling add:
4 c. whole raw almonds
Stir continually 4-5 minutes. When it starts to change and become thick and the almonds are well-coated turn off heat and add:
1 t. vanilla
Stir vigorously until all coated. Dump on a cookie sheet and stir occasionally as it cools to keep almonds from sticking together.
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