18 frozen dinner rolls (Rhodes rolls)
1 (3-ounce) package butterscotch pudding (non-instant)
½ c packed brown sugar
½ c chopped pecans (optional)
½ c melted butter
Arrange frozen rolls in a greased Bundt pan. Sprinkle pudding, brown sugar, and pecans over rolls. Drizzle butter over all. Cover Bundt pan with a dishtowel, plastic wrap, or waxed paper and let rise at room temperature overnight. Remove dishtowel. Bake at 350 for about 25 minutes. Cool 5-10 minutes before inverting to a serving plate.
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