Make Your Tastebuds Dance
Monday, June 30, 2008
ANN'S ARTICHOKE DIP
1 c mayonnaise
1 c Parmesan cheese
1 can green chilies (diced)
1 jar of marinated artichoke hearts (drained)
Mix together. Break up artichoke hearts. Bake at 350 degrees uncovered for 20-25 minutes.
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