STEPHANIE'S CINNAMON ROLLS

1 T yeast
½ c warm water
½ c lukewarm milk
1/3 c sugar
1/3 c softened butter
1 t salt
1 egg
3 ½ to 4 c flour

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, butter, salt, egg, and 2 c of flour. Beat until smooth. Mix in just enough remaining flour to make dough easy to handle. Knead 5-10 minutes. Place in greased bowl. Let rise until double (app. 1 ½ hours). Roll out and spread with melted butter and sprinkle with cinnamon and sugar. Roll up and cut with thread. Put on cookie sheet and brush with butter. Let rise again until double (app. 1 ½ hours). Bake 15-25 minutes on 375. Frost with buttercream frosting.