Crepes (your own recipe- make # you think you’ll eat.)
2 chicken breasts thawed
1⁄2 lb ham cooked
5 large mushrooms
1/3 bag of grated Italian blend cheese
1⁄2 pint heavy whipping cream
1 cube butter
1 dry packet of ranch dressing (I might try ½ packet next time—it was a little strong)
Melt cube of butter slowly in saucepan. When melted, add your cream and stir often until it reaches a sauce-like consistency. Add the dry ranch packet, stir 1 minute, and add your cheese. Stir until cheese is melted.
In a skillet cook your chicken and mushrooms in a couple tablespoons of olive oil, when cooked add ham. Keep on stove until ham is hot.
Roll chicken mixture up in crepes, pour cheese sauce over crepes.
Recipe from my cousin, Jennifer
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